Vegan Pizza

Prep/Total Time

75 min/95 min






458 kcal


2 g


13.5 g


92.4 g


5.3 g


Everyone loves Pizza!!! Vegans don’t need to miss out. Enjoy this pizza by adding your own favourite toppings, and don’t forget you can add Vegan cheese or substitute meats.

Note: Calories and nutrients depend on your choice of toppings, the ones above are just for the pizza base.



  • 240g Plain Flour
  • 2 TSP Sugar
  • ½ TSP Salt
  • ½ TSP Basil and Rosemary 
  • A Sachet of Yeast (6 or 7g)



  • Passata or Pasta sauce
  • Veggies of your choice
  • Extra dried Basil
  • Black Pepper
  • Vegan Cheese (optional)


  • Add 180mls of warm water, a teaspoon of sugar, and a sachet of dried yeast to a small warm bowl. Cover and put aside for about 10 minutes. 
  • In a large bowl at 240 grams of plain flour, a teaspoon of sugar and half a teaspoon of salt. Add any herbs that you fancy. I use Rosemary and Basil. Combine. 
  • When the yeast has risen, you can slowly start to add this to the flour. Start mixing.
  • Once combined, you can move this over to a floured surface and begin to knead the dough. Around five to 10 minutes is good.
  • Add some more flour if it gets a little bit sticky.
  • To a warm bowl add a tiny amount of olive oil and add the dough and roll to cover in oil. Leave this in a warm place covered for around an hour.
  • On a floured surface roll out into your pizza base shape.
  • Fold in the edge to make a crust (optional).
  • Add your pizza base sauce and add toppings.
  • Pop this in the oven at 240 C, for around 15 to 20 minutes.

Have you made this recipe?

Tag @wholehearted_vegan on Instagram

More Recipes

Chickpea & Red Lentil One-Pot

Chickpea & Red Lentil One-Pot

Description Rich, creamy and hearty. This Chickpea and Lentil One-Pot is perfect for a cold day! Low fat, High Carb, nutritious and tasty. Serve with rice, potatoes or greens.Ingredients 2 x 400g tins Chickpeas 1 x 400g tin chopped Tomatoes 1-2 large white Potatoes,...

Red Lentil and Vegetable Dahl

Red Lentil and Vegetable Dahl

Description Satisfying and filling, this Dahl will impress Vegans and non-Vegans. Rich, deep flavours of the Dahl are complimented perfectly with some Wild Rice.Ingredients 3 Medjool Dates (pitted) and Soaked in 400ml Water 2 Garlic Cloves, Minced. 400g Chopped...

Chocolate Pancakes with Strawberries

Chocolate Pancakes with Strawberries

Description Satisfying and delicious, a decadent breakfast that is Starch Solution compliant (for weight loss).  Easy to make and can be adapted with any fruits that you love!Ingredients 50g Oats 1 Banana (fresh or frozen) 125ml Plant Milk (I used KoKo) 1 TSP Ground...

Easy Vegan Pancakes

Easy Vegan Pancakes

Description Warm and delicious pancakes always go down well, my family LOVE them! These are healthy too, oats are very nutritious.Ingredients 80g Oats 150ml plant milk 1 TBSP Peanut Butter 1 ripe Banana ½ tsp Maple Syrup Toppings of your choice: fresh fruits, syrup,...

Strawberry Oatie Slice

Strawberry Oatie Slice

Description A firm favourite with my family ~ sweet and fruity, with a crunchy base. Great for lunchboxes, pic-nics, or at home as a dessert. We love to have our with a dollop of Vegan cream or yogurt. Yum!Ingredients Base: 175g Oats 70g Oat Flour 90g Almond Flour...

Healthy Sweet Potato Brownies

Healthy Sweet Potato Brownies

Description So rich, moist and chocolatey! If this recipe sounds odd to you - trust me and try it! Healthy brownies! What’s not to love?Ingredients 2 small-medium sweet potatoes 1 ripe banana (riper the better) 60g Cocoa powder 70g dates 20g oats 1 TSP ground cinnamon...

Skip to content