Description
Everyone loves Pizza!!! Vegans don’t need to miss out. Enjoy this pizza by adding your own favourite toppings, and don’t forget you can add Vegan cheese or substitute meats.
Note: Calories and nutrients depend on your choice of toppings, the ones above are just for the pizza base.
Ingredients
Dough
- 240g Plain Flour
- 2 TSP Sugar
- ½ TSP Salt
- ½ TSP Basil and Rosemary
- A Sachet of Yeast (6 or 7g)
Toppings
- Passata or Pasta sauce
- Veggies of your choice
- Extra dried Basil
- Black Pepper
- Vegan Cheese (optional)
Instructions
- Add 180mls of warm water, a teaspoon of sugar, and a sachet of dried yeast to a small warm bowl. Cover and put aside for about 10 minutes.
- In a large bowl at 240 grams of plain flour, a teaspoon of sugar and half a teaspoon of salt. Add any herbs that you fancy. I use Rosemary and Basil. Combine.
- When the yeast has risen, you can slowly start to add this to the flour. Start mixing.
- Once combined, you can move this over to a floured surface and begin to knead the dough. Around five to 10 minutes is good.
- Add some more flour if it gets a little bit sticky.
- To a warm bowl add a tiny amount of olive oil and add the dough and roll to cover in oil. Leave this in a warm place covered for around an hour.
- On a floured surface roll out into your pizza base shape.
- Fold in the edge to make a crust (optional).
- Add your pizza base sauce and add toppings.
- Pop this in the oven at 240 C, for around 15 to 20 minutes.
