Description This is a delicious, nutritious, filling salad. Enjoy this as a side or a main course. Colourful and full of flavour, this salad is perfect for any time of the year. Ingredients 60g Quinoa (or Couscous works well) 1/4-1/2 Butternut Squash 2 large handfuls...
Description A tasty Wellington recipe to enjoy as part of a Sunday roast or anytime really! Easy to make and tastes really decadent. Mushroom-free for those who don’t enjoy them, this Wellington is stuffed with Squash, Spinach, Walnuts and Cashew cream. . Ingredients...
Description A moist, rich, chocolatey cake which takes no time or skill! For nut free, swap the peanut butter for mashed banana. Ingredients 110g Self-Raising Flour 40g Cocoa Powder 40g Brown Sugar 1 TSP Baking Powder 1/2 TSP Salt 80g Peanut Butter 2 TBSP Maple Syrup...
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