Description Rich, creamy and hearty. This Chickpea and Lentil One-Pot is perfect for a cold day! Low fat, High Carb, nutritious and tasty. Serve with rice, potatoes or greens. Ingredients 2 x 400g tins Chickpeas 1 x 400g tin chopped Tomatoes 1-2 large white Potatoes,...
Description This is the best Vegan sweetcorn chowder recipe yet! Smoky, sweet & creamy, and with a slight spicy warmth. A great meal for a cold or rainy day! Ingredients 1 bag Frozen Sweetcorn (400-600g) 2 Bell Peppers 1 Courgette 1 can Coconut Milk (400ml) 125g...
Description Everyone loves Pizza!!! Vegans don’t need to miss out. Enjoy this pizza by adding your own favourite toppings, and don’t forget you can add Vegan cheese or substitute meats. Note: Calories and nutrients depend on your choice of toppings, the ones above are...
Description Creamy, rich and packed with flavour. Impress your non-Vegan friends with this creation! Easy to make, nutritious and healthy! Ingredients 1 Medium Butternut Squash 130g Dry Red Split Lentils 640ml Vegan, Veggie Stock 1 Large White Onion 4 Cloves Garlic 1...
Description This recipe is a vegan twist on the classic fishcake. Fish is replaced with Jackfruit, which adds a lovely flavour and texture. The mashed potatoes help to combine the ingredients easily and give a smooth, creamy texture. Quick and easy, the fishless cakes...
Description A creamy, tasty lasagne. Packed with protein and calcium! Look out for Calcium set Tofu (like Cauldron). You can adjust this to add your favourite vegetables, or even add Soya mince. Ingredients 4-6 Dry Lasagne sheets (egg-free) 250g Mushrooms Handful...
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